This is another recipe for which I owe the credit to my grandmother. She got it from a co-worker, and our family has enjoyed it for years as a quick, tasty, weeknight meal. It requires only a few ingredients and is very simple to throw together. It's great for a busy night, and there's usually plenty of leftovers for quick lunches.
Kielbasa and Cabbage
1 medium head of cabbage, chopped into 1" strips
1 large onion, chopped
5 tbsp butter
1 bag Egg Noodles (regular or whole-wheat)
2 packages of Kielbasa (regular or light)
Bring a large pot of water to boil, and cook Egg Noodles according to package directions.
Meanwhile, melt butter in a large pan on stove top. Add cabbage and onions, and saute until tender.
Slice Kielbasa into 1" slices. Add to cabbage and onions. Cook until heated through.
Add cooked Egg Noodles to cabbage mixture. Cook and stir until noodles are buttery, and cabbage and noodles are well mixed.
Yield: 12-15 main dish servings